THE PRE-GAME WARMUP
Firecracker Calamari
| 17.00 |
Mango habanero aioli, grilled lemon
Beef Bites
| 18.00 |
Shaved Brussel sprouts, peppers, tomato, onion, toasted cashew and red chili in a ginger soy glaze sauce.
Mediterranean Mezze Platter
| 18.00 | ||
| Add grilled shrimp | 10.00 | |
| Add lamb kofta | 12.00 |
Roasted red pepper hummus, beetroot hummus, marinated feta, falafel, warm pita
Edamame
| 9.00 |
Steamed soybeans, sea salt
Nachos
| 19.00 | ||
| Add 3oz guac | 5.00 | |
| Add chicken | 8.00 | |
| Add beef chili | 9.00 |
Cheddar & mozzarella, pico de gallo, black turtle beans, jalapeños, cilantro & spicy cream drizzle. Served with sour cream and salsa.
Load 'Em Up Bucket Nachos
| 34.00 |
Our nachos, but more of 'em and in a bucket. Serves 3-4.
Korean Cauliflower
| 18.00 |
Battered cauliflower bites tossed in gochujang sauce, tasted sesame seeds, scallions
Crunchy Battered Onion Rings
| 16.00 |
Parmesan and herb sprinkle, horseradish dip
COLD PLATES & BOWLS
Togarashi Power Bowl
| 22.00 |
Avocado, edamame, carrots, radish, crispy tofu, blend of brown rice + quinoa, cucumber, togarashi emulsion
Chicken Tikka Bowl
| 22.00 |
Cucumber, tomato salad, edamame, carrots, radish, chicken tikka, brown rice, curried mayo
AIM FOR THE GREEN
Add chicken ($8) or salmon ($10) or shrimp ($10).
Field of Greens
| 14.00 |
Mixed greens, tomato medley, shaved vegetables and lemon za'atar dressing
Summer Smash Salad
| 16.00 |
Mixed seasonal greens, field berries, tomato medley, cucumber, honey-roasted pecans, blueberry, balsamic vinaigrette
THE MAIN EVENT
Pan Roasted Salmon
| 35.00 |
Wild cod brandade, saffron emulsion, French green beans, toasted hazelnuts, shaved asiago
Lemon Chili Pappardelle
| 35.00 | ||
| Add chicken | 8.00 | |
| Add shrimp | 10.00 | |
| Add fried calamari | 10.00 |
Mushrooms, lemon chili cream sauce, arugula, grilled lemon, toasted hazelnuts, shaved asiago
CLOSERS
Flourless Chocolate Cake
| 12.00 |
Vegetarian Vegan Gluten Free