THE PRE-GAME WARMUP
Firecracker Calamari
| 17.00 |
Mango habanero aioli, grilled lemon
Beef Bites
| 18.00 |
Shaved Brussel sprouts, peppers, tomato, onion, toasted cashew and red chili in a ginger soy glaze sauce.
Mediterranean Mezze Platter
| 18.00 | ||
| Add grilled shrimp | 10.00 | |
| Add lamb kofta | 12.00 |
Roasted red pepper hummus, beetroot hummus, marinated feta, falafel, warm pita
Edamame
| 9.00 |
Steamed soybeans, sea salt
Nachos
| 19.00 | ||
| Add 3oz guac | 5.00 | |
| Add chicken | 8.00 | |
| Add beef chili | 9.00 |
Cheddar & mozzarella, pico de gallo, black turtle beans, jalapeños, cilantro & spicy cream drizzle. Served with sour cream and salsa.
Load 'Em Up Bucket Nachos
| 34.00 |
Our nachos, but more of 'em and in a bucket. Serves 3-4.
Korean Cauliflower
| 18.00 |
Battered cauliflower bites tossed in gochujang sauce, tasted sesame seeds, scallions
Crunchy Battered Onion Rings
| 16.00 |
Parmesan and herb sprinkle, horseradish dip
COLD PLATES & BOWLS
Togarashi Power Bowl
| 22.00 |
Avocado, edamame, carrots, radish, crispy tofu, blend of brown rice + quinoa, cucumber, togarashi emulsion
Chicken Tikka Bowl
| 22.00 |
Cucumber, tomato salad, edamame, carrots, radish, chicken tikka, brown rice, curried mayo
AIM FOR THE GREEN
Add chicken ($8) or salmon ($10) or shrimp ($10).
Field of Greens
| 14.00 |
Mixed greens, tomato medley, shaved vegetables and lemon za'atar dressing
Summer Smash Salad
| 16.00 |
Mixed seasonal greens, field berries, tomato medley, cucumber, honey-roasted pecans, blueberry, balsamic vinaigrette
FROM THE GRILL TO THE BUN
Served with your choice of fries or green salad.
Add $2 to substitute a side Caesar or sweet potato fries.
Add $2 to substitute a side Caesar or sweet potato fries.
Smothered Mushrooms
| 19.00 |
Battered onion rings, grilled portobello, sautéed mélange of mushrooms, lettuce, tomato, melted cheese
THE MAIN EVENT
Pan Roasted Salmon
| 35.00 |
Wild cod brandade, saffron emulsion, French green beans, toasted hazelnuts, shaved asiago
Lemon Chili Pappardelle
| 35.00 | ||
| Add chicken | 8.00 | |
| Add shrimp | 10.00 | |
| Add fried calamari | 10.00 |
Mushrooms, lemon chili cream sauce, arugula, grilled lemon, toasted hazelnuts, shaved asiago
CLOSERS
Flourless Chocolate Cake
| 12.00 |
Vegetarian Vegan Gluten FreeBREAKFAST
Available until 11am for indoor dining ONLY
Wake Me Up
| 19.00 |
Toasted bagel topped with guacamole, sunny side eggs and a side of fruit
Vegetarian Three-Egg Omlette
| 17.00 |
Sweet peppers, green onion, spinach, and tomato, breakfast potatoes, toast
THE PRE-GAME WARMUP
Firecracker Calamari
| 17.00 |
Mango habanero aioli, grilled lemon
Beef Bites
| 18.00 |
Shaved Brussel sprouts, peppers, tomato, onion, toasted cashew and red chili in a ginger soy glaze sauce.
Mediterranean Mezze Platter
| 18.00 |
Roasted red pepper hummus, beetroot hummus, marinated feta, falafel, warm pita
Edamame
| 9.00 |
Steamed soybeans, sea salt
Nachos
| 19.00 | ||
| Add 3oz guac | 5.00 |
Cheddar & mozzarella, pico de gallo, black turtle beans, jalapeños, cilantro & spicy cream drizzle. Served with sour cream and salsa.
Load 'Em Up Bucket Nachos
| 34.00 |
Our nachos, but more of 'em and in a bucket. Serves 3-4.
Korean Cauliflower
| 18.00 |
Battered cauliflower bites tossed in gochujang sauce, tasted sesame seeds, scallions
Crunchy Battered Onion Rings
| 16.00 |
Parmesan and herb sprinkle, horseradish dip
Fly Ball Flatbreads
| 19.00 |
Pulled Jackfruit - Mahkani sauce, pineapple, jalapeños, onion, mozzarella, cheddar, arugula, balsamic glaze
Greek - Basil pesto, mozzarella, cheddar cheese, tomatoes medley, red onions, black olives, artichoke hearts, marinated feta balsamic glaze
Greek - Basil pesto, mozzarella, cheddar cheese, tomatoes medley, red onions, black olives, artichoke hearts, marinated feta balsamic glaze
COLD PLATES & BOWLS
Togarashi Power Bowl
| 22.00 |
Avocado, edamame, carrots, radish, crispy tofu, blend of brown rice + quinoa, cucumber, togarashi emulsion
Chicken Tikka Bowl
| 22.00 |
Cucumber, tomato salad, edamame, carrots, radish, chicken tikka, brown rice, curried mayo
AIM FOR THE GREEN
Add chicken ($8) or salmon ($10) or shrimp ($10).
Field of Greens
| 14.00 |
Mixed greens, tomato medley, shaved vegetables and lemon za'atar dressing
Summer Smash Salad
| 16.00 |
Mixed seasonal greens, field berries, tomato medley, cucumber, honey-roasted pecans, blueberry, balsamic vinaigrette
THE BIG LEAGUE
Load 'Em Up Nachos
| 34.00 | ||
| Add 3oz guac | 5.00 |
Our nachos, but more of 'em and in a bucket. Serves 3-4. Cheddar & mozzarella, pico de gallo, black turtle beans, jalapeños, cilantro & spicy cream drizzle. Served with sour cream and salsa.
THE MAIN EVENT
Butter Chicken
| 27.00 |
Chicken marinated in Indian spices, tossed in a rich spiced tomato sauce. Served with rice, tomato onion salad and naan bread. Vegetarian option: substitute chicken with paneer
Pan Roasted Salmon
| 35.00 |
Wild cod brandade, saffron emulsion, French green beans, toasted hazelnuts, shaved asiago
Lemon Chili Pappardelle
| 35.00 | ||
| Add chicken | 8.00 | |
| Add shrimp | 10.00 | |
| Add fried calamari | 10.00 |
Mushrooms, lemon chili cream sauce, arugula, grilled lemon, toasted hazelnuts, shaved asiago
HOT DIGGITY DOG
7" Jumbo Hot Dog
| Vegan | 10.00 |
Made with an all-beef OR plant-based vegan wiener. Served on a poppyseed bun.
Vegan - Peppers, onions, tomato sauce, pickled jalapeño
Vegan - Peppers, onions, tomato sauce, pickled jalapeño
CLOSERS
Flourless Chocolate Cake
| 12.00 |
Vegetarian Vegan Gluten Free* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
